fun

Frugal Friday – Cinema Trips

As a parent, one of the most expensive areas, are family days out.
In the past, like many others, we have spent a small fortune on a day out.

I remember taking the Mini Man and Little Lady,  along with Mr N, to the cinema.
It was their first experience there, so we wanted to go the whole hog – 3D, popcorn, sweeties. 
We done this when Finding Nemo was brought back out, as the pair love this film.

So for 2 x adult tickets, 2 x children tickets, not forgetting it was in 3D, 2 x popcorn, 2 x large juice and 2 x bags of sweets, anyone want to hazard a guess??
It cost me £87 odds!
I nearly choked and that was before anyone popcorn went into my mouth.
There and then I decided that would be the last time I would pay full price for the cinema.

What do I do then?
We go to Movies for Juniors/Kids AM, whatever one is showing a film we would love to see.
The beauty of these sessions?  It only costs £1.35 each for a ticket.   Suits me fine, thank you very much.
They are on at weekends during term time, and most days during school holidays. (Your best bet is to check online and see if the sessions are on and what is showing)

Sweets.  What about the goodies? I hear you all say.
Well, it’s simple really,  and it was Aunt Kaak, who told me to do it.
We hit the shops such as,  B&M, poundies, etc and grab lots of goodies.  Rarely does it cost us more than a fiver.
Bargain!

So we have went down from £87 to £10.40

Do you go to the cinema? What are your cinema saving tips?
We would love to know.

X

Calling All Adventurers (and mummies/daddies)

Here at Follow my Line HQ, we have been invited to a Top secret event, hosted by the wonderful Ella’s Kitchen.
Alas, we cannot go, as this event is being held in London (hopefully you will have one in Edinburgh at some point)
I bet you can imagine how sad we are to miss this 😦

I can let you into a little secret though!
Are you in London on Wednesday 26th February?
Are you free between 10.30am and 1pm?

Well if you answered yes to these 2 questions,  read on my little Adventurers,  and don’t miss out!

Calling all adventurous little ones…

Baby and toddler food experts, Ella’s Kitchen, is creating a totally incredible, edible experience for little taste explorers to enjoy.

Created to celebrate the launch of the ‘my little BIG meals’ range, the super-secret taste adventure is designed to introduce little ones to a world of scrummy fruit and delicious veg, and features a whole host of fun things for little explorers to taste, touch, smell and discover.

 
The incredible edible event opens to the public at The Horniman Museum and Gardens, London on Wednesday 26th February from 10.30am – 1pm and is free of charge for parents and little ones to explore.

 
WHEN? Wednesday 26th February, 10.30am – 1pm

WHERE? The Horniman Museum and Gardens, Victorian Conservatory

ADDRESS: 100 London Road, Forest Hill, SE23 3PQ

CLOSEST TUBE: Forest Hill

Sounds exciting right?
Get along there and join in the fun.

Let us know how it is and be sure to have some fun for us.

X
 

Little Chefs – Cornflake Crunch

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Makes 8 pieces

225g milk or plain chocolate
3 tablespoons golden syrup
50g margarine
100g cornflakes

20cm shallow round tin

Grease your tin with a little margarine on a paper towel.
Grease inside well, but don’t leave a lot of butter on tin.

Break your chocolate into pieces in a large pan.
Add in the margarine and syrup.
Heat the pan on a low heat, stirring the mixture all the time.

Once the chocolate has melted, add in the cornflakes and stir well.
Making sure that the cornflakes are coated well with chocolate.

Spoon the mixture into your tin.
Smooth the top with the back of a metal.

Put the tin in the fridge so that the mixture sets. Should roughly take 2 hours.

Once set, get a grown up to use a sharp knife and cut into pieces.

Keep in an airtight container and eat within four days

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Little Chefs – Marshmallow Crispies

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Makes roughly 12 pieces

100g toffee
100g butter or margarine
100g marshmallows
100g rice Crispies

We used our square tin from pampered chef to set the mixture in.

Grease your tin with some butter or margarine on a paper towel.
Place your toffee in a plastic bag and break up with a rolling pin.

Put the toffee and butter into a pan.
Add marshmallows and melt them gently over a low heat.
Making sure you stir all the time.

When everything has melted and blended together, take pan off the heat and add in the rice Crispies.
Make sure they are evenly covered.

Spoon mixture into your tray and peas down gently with the back of a metal spoon.

Set mixture aside to set.

Once set cut into pieces.

keep these in an airtight container and eat within four days

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