These flapjacks are the perfect treat with a nice cup of tea 🙂
Again, another simple recipe, and it has a lovely twist.
What you need:
175g/6oz Demerara Sugar
2 tbsp Golden Syrup
225g/8oz Porridge Oats
My Secret Kitchen Vanilla Pudding Spice
18 x 27cm Shallow Baking Tin
What you need to do:
Turn on your oven to Gas 3/160oc.
Line your baking tin with greaseproof paper and grease the top of it.
Melt the margarine in a saucepan and add in the sugar and the syrup.
Heat the mixture on a low heat until the margarine has melted.
Stir with a wooden spoon, now and again, dont let the mix boil.
Take the pan off the heat and add in the porridge oats.
Stir them in, making sure that they are covered completely in the syrup mixture.
Add a sprinkling of the vanilla pudding spice mix and combine well.
Place the mix into your greased tin. Spreading all over the base and making sure the mixture is pushed into the corners.
Smooth the top of the mixture, then place in the oven for 25 minutes.
When the flapjacks turn golden brown, they are ready.
Leave the flapjacks to cool for 10 minutes in the tin before cutting them into squares.
Once cut leave them in the tin until they are cold.