Little Chefs – Cornflake Crunch

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Makes 8 pieces

225g milk or plain chocolate
3 tablespoons golden syrup
50g margarine
100g cornflakes

20cm shallow round tin

Grease your tin with a little margarine on a paper towel.
Grease inside well, but don’t leave a lot of butter on tin.

Break your chocolate into pieces in a large pan.
Add in the margarine and syrup.
Heat the pan on a low heat, stirring the mixture all the time.

Once the chocolate has melted, add in the cornflakes and stir well.
Making sure that the cornflakes are coated well with chocolate.

Spoon the mixture into your tin.
Smooth the top with the back of a metal.

Put the tin in the fridge so that the mixture sets. Should roughly take 2 hours.

Once set, get a grown up to use a sharp knife and cut into pieces.

Keep in an airtight container and eat within four days

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