I can’t believe we are in the last week of March!
The weeks are flying by.
This weeks meal plan is a mix of Rosemary Connolly and my own recipes.
We are still on a budget, as many of us are, and by having a weekly meal plan I have noticed we are saving money and time.
I work out my meal plan on the Saturday, for the following week, and do my shop on the Sunday.
Because I am not walking around the supermarket wondering what to have for dinner, I have my list and I stick to it. Which is sometimes hard! I used to pick up bargains because they were bargains not because I needed them!
Here’s this weeks meals:
Chicken, leek and tomato risotto. This is a first time for me. Hope it tastes as good as it sounds.
Gammon steak, poached egg and roast potatoes.
A simple classic.
Smoked haddock fish cakes.
Homemade of course 🙂
Everyone loves this!
It’s the mini mans birthday on the Sunday and his wee pals are coming round to make pizza
Mini mans birthday. Going to do a nice family roast.
As always, will blog recipe once we have made it.
Head over to Mrs M for more inspiration