This recipe was amazing! Tasty, simple and quick to make.
We are on a budget these days, upcoming wedding :), and the ingredients are regulars on our weekly shopping list. Which is great for us as it meant not buying food we wouldn’t use after.
You can use this recipe differently from how I have, I had diced pork to use up, you could use it on pork steaks instead.
What you need:
1 pack diced pork/4 pork steaks
8 tablespoons of low fat natural yoghurt
1-2 tablespoons curry powder
1 red chilli, finely chopped
2 tablespoons coriander
2 tablespoons mint
Salt and pepper to season
You can always have less or more curry powder/chilli depends on how spicy you like it
What you do:
Place your diced pork evenly out onto wooden skewers.
Mix the rest of the ingredients together to make a sauce.
Spread the sauce over the kebabs, turn over and spread over other side, make sure they are evenly coated as much as you can.
Place under hot grill, or pop into oven dish (I used my Pampered Chef stoneware in oven) and cook for 10 mins each side under grill, or 15-10 mins in oven.
Serve with rice and vegetables or salad and chips like we did.