Haddock Fishcakes

Want a quick, easy, most importantly tasty dinner that everyone in the family, even the dog, will love?
Make yourself a pile of fishcakes. So simple to make. And dead tasty.

20130221-201307.jpg
We get all our fresh fish from John at Delish Fish. You cannot get fresher. Caught and shipped straight to you!
Now that’s service.
The fish is certainly not as piddly sized as you get in the supermarkets. But huge portions instead.

20130221-201506.jpg
All it taken to make these fab fishcakes were: 3-4 medium potatoes, 2 haddock fillets, some grated cheese, 3 spring onions chopped, seasoning, parsley, and an egg.

I poached the haddock in milk until cooked.
Drained and flaked and put to side to add into potatoes once ready.
Peeled and chopped potatoes and boiler until soft.
Drained and added a splash of milk, knob of butter and some seasoning, and mash.
Mix in egg, fish, cheese and parsley.
Rolled into balls and placed in fridge for a couple of hours.
When ready to cook, I fried them in a pan until golden brown and served with salsa and some salad lettuce.

20130221-202019.jpg
lolly loving her fishcakes with beans

20130221-202027.jpg
Mummy’s fishcakes with homemade salsa and lettuce

Go and check out Delish Fish for the fantastic fish and let them know who sent you.
I promise you won’t look back!

X

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s