We do love a good days baking.
And today we decided to make some cookies.
I raided the cupboard to see what I had and found a tub of white chocolate chips. Perfect.
We mixed together our ingredients (will put recipe at bottom, it’s so easy) and the monsters picked the star cutter.
Once all our stars had been cut, I popped them into my Pampered Chef round stone and placed in the oven.
They don’t take long to cook, 15-20 minutes.
Now this is the part I hate. Leaving then to cool.
It’s the cookie aroma. Makes me want to dig right in and come on, who doesn’t like warm cookies straight from the oven.
If you want to give them a bash, here’s the recipe.
50g caster sugar
150g self raising flour
1 pack White Choc chips (or any other filling you fancy)
Preheat oven to gas mark 3/170c.
Line a baking tray with grease proof paper.
Cream together sugar and butter until light and fluffy.
Add flour in gradually until the mixtures forms into a dough.
Add the chocolate chips and mix well into the dough. Dust a work surface with a little flour and roll out the dough.
Using a cutter, cut out your cookies and place on the lined tray, making sure there is room for them to spread while cooking.
Cook for 15-20 mind, until golden. Leave to cook on the tray for 5 mins then move onto a cooling rack.