White Chocolate Chip Cookies

We do love a good days baking.
And today we decided to make some cookies.
I raided the cupboard to see what I had and found a tub of white chocolate chips. Perfect.

We mixed together our ingredients (will put recipe at bottom, it’s so easy) and the monsters picked the star cutter.

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Once all our stars had been cut, I popped them into my Pampered Chef round stone and placed in the oven.
They don’t take long to cook, 15-20 minutes.

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Now this is the part I hate. Leaving then to cool.
It’s the cookie aroma. Makes me want to dig right in and come on, who doesn’t like warm cookies straight from the oven.

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If you want to give them a bash, here’s the recipe.

50g caster sugar
100g butter
150g self raising flour
1 pack White Choc chips (or any other filling you fancy)

Preheat oven to gas mark 3/170c.
Line a baking tray with grease proof paper.
Cream together sugar and butter until light and fluffy.
Add flour in gradually until the mixtures forms into a dough.

Add the chocolate chips and mix well into the dough. Dust a work surface with a little flour and roll out the dough.
Using a cutter, cut out your cookies and place on the lined tray, making sure there is room for them to spread while cooking.

Cook for 15-20 mind, until golden. Leave to cook on the tray for 5 mins then move onto a cooling rack.

Enjoy x

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