Warm Hake and Rigatoni Pasta

This dinner was absolutely fantastic!
I’m a newbie to the recipe and to the fish used, Hake. And I can safely say I will definitely be using both again soon!
The Mr can be quite fussy with new foods and his plate was cleared!
There was enough left over for lunch the next day, that’s me a happy bunny!

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The recipe is really simple and takes a whole 15 minutes to cook.
So perfect if you’re short of time.

It fills you up as its pasta based but also light enough that you’re not feeling like your fit to burst after it. (Unless you eat the whole pan, which is tempting)

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Like I said it was my first time having hake. And it was really good. I am normally a haddock or cod kind of girl. But since I have had a delivery of fish from Delish Fish it has broadened my fish horizons.

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For my fellow SW members this recipe is syn free on extra easy. An can be found in their Extra Easy Meals in Minutes cookbook or online.

Here is the Mr’s plate after.

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For details on your local slimming world class or to do a recipe search head to their website

For some fabulous fresh and tasty fish at great prices go and visit Delish Fish and tell them who sent you when ordering 🙂

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